Cranberry Milk

1. Place the cranberries, almonds, chopped dates, and a pinch of salt into the filter basket of the Mylky machine.

2. Fill the Mylky mini-jug with 3 cups of cold water, up to the “Min” marking. Add the vanilla extract directly into the water. 

3. Secure the filter basket and twist to seal. Select the Nut Milk mode on the Mylky machine and press Start.

4. Once the cycle is complete, pour into a bottle or glass and stir well. Serve chilled or gently warmed.

5. Shake before serving if stored, as natural separation may occur.

Zero-Waste Mylky Tip:
Use the leftover cranberry pulp to make a quick cranberry chia jam. Simmer the pulp with a little maple syrup and stir in chia seeds, then use it as a topping for yoghurt, oatmeal, or toast.