Soft & Chewy Almond Pulp Cranberry Orange Cookies
Turn leftover almond pulp into soft and chewy Cranberry Orange Cookies with oat flour, maple syrup, and dried cranberries. A festive zero-waste Mylky recipe.
Ingredients
- 1 cup (200 g) almond pulp
- ¼ cup (50 g) brown sugar
- 2 tbsp (30 mL) maple syrup
- 3 tbsp (45 mL) melted coconut oil
- Zest of 1 orange
- 2 tbsp (30 mL) fresh orange juice
- ½ tsp vanilla extract
- ¾ cup (90 g) oat flour (or plain flour)
- ½ tsp baking soda
- Pinch of salt
- ½ cup (65 g) dried cranberries
